I Love Pizza!

Hi All!!

It's Meghna!! It's been a while, but last night I made a 3-cheese mushroom pizza and it was delicious.  Complete blog worthy.   Spring break is rapidly approaching which means time to clean out the fridge.  All of the ingredients I already had on hand from previous blog post, so it was really easy to just throw this pizza together.

3-Cheese Mushroom Pizza

feeds 2-4 

Ingredients

- 1 prepared pizza crust

- 1/4 cup of tomato sauce

- 1/8 cup of thinly slice onions

- 4-5 sliced mushrooms

- 1/4 cup of mozzarella cheese

- 1/4 cup of fontina cheese

- grated parmigiano reggiano cheese

- salt

- ground black pepper

- red pepper flakes

- Italian seasoning

- olive oil

Preparation

1) Preheat oven to 350 F

2) Prepare your pizza crust.  Drizzle some extra virgin olive oil, sprinkle salt, pepper, red pepper, and Italian seasoning.  Bake for about 10 minutes.

3) Remove the pizza crust.  Add the tomato sauce (check Family Dinner Post for recipe), layer onions on top of the sauce.  Add the mozzarella and fontina cheeses.  Top the cheeses with mushrooms and grate parmigiano reggiano right on top.  Drizzle some olive oil and add salt and pepper to taste.  

4) Bake again for 5-7 minutes or until the cheeses are melted and the mushrooms reduce in size.

5) Eat while hot!

3-Cheese Mushroom Pizza!!

 

 

 

Happy Cooking!!!